Aluna - dark chocolate 60% with Hericium, 70g
Our new product is a dark 60% chocolate with a functional, woody mushroom known as Hericium. Hericium, is popular in both traditional medicine and modern clinical practice, and in this form enhanced with high quality organic chocolate.
As you taste it, you'll notice subtle notes of berries, cherries, cranberries and blackberries, with a port wine finish.
|Category:||Bean to Bar Chocolate|
Chocolate is made from high quality organic cocoa beans of the ancient criollo variety, whose origins date back to the Mayan and Aztec times, and the hybrid trinitario variety. All grown on a family farm in Colombia. Aluna is sweetened with coconut sugar.
Pražská čokoláda and all its employees are proud to get their hands on organically and lovingly grown products, among other things because they all share the same philosophy. None of them regard chocolate as a mere product of large-scale production, but they honour the uniqueness of everything that grows on our Earth, that passes through the hands of humans, and ultimately exceeds them many times over.
Artificial colors and flavors are never added to chocolate, which is made with love and fulfills goals far beyond the ordinary chocolate product.
We decided to produce Aluna bean to bar chocolate with hericium following a challenge from the University of Science and Technology and the Czech Technical University. Its creation was supported by the program EARTH: project - QK1910209.
cocoa beans, coconut sugar, cocoa butter, hericium (12%), emulsifier:sunflower lecithin. Cocoa solids min. 60%. May contain milk and nuts. Store in cool and dry place. Handmade in Czech republic.
Energetic value for 100g:
Energetic value - 2296 kJ / 550 kcal; Fat - 40,5 g, of which saturates - 24,3 g; Carbohydrates - 30,8 g, of which sugars - 24,6 g; Protein - 8,1 g; Salt - 0,04 g
This product is gluten free.
Handmade in the Czech Republic.
Manufacturer: Pražská čokoláda s.r.o. | K Sadu 754/2b, 18200 Prague 8, Czech Republic
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