White chocolate 40% with asparagus and strawberries, 70g

Pavel Sapík, a Czech chef with a long career and a number of successes, is known for his innovative cuisine and respect for the tradition of Czech gastronomy.

The restaurant Terasa u Zlatá studně in Prague became one of the best in Prague under his leadership and won many awards. He participated in gastronomic academies and meetings with diplomats around the world. He has worked in restaurants abroad, including Austria, France and Sweden (at the award-winning Frantzén restaurant).

Currently, he took over the U Sapíků restaurant after his father Jaroslav and continues the tradition of his family. Today, Pavel Sapík combines family cooking traditions with his own innovative ideas and techniques, thus offering unforgettable culinary experiences. "I have combined my culinary skills with Steiner & Kovarik chocolate and together we present you white chocolate with asparagus, strawberries and tarragon, topped with black currant and grenadine. My inspiration was my successful dessert - tartlet with strawberries and asparagus.

Asparagus, on which I based the recipe, is a very surprising ingredient. Its freshness and light spiciness form the basis of this novel flavor combination. The fruity taste of freeze-dried strawberries and blackcurrant gives the chocolate a pleasant sour touch and, in combination with the taste of grenadine, it has an exotic effect. Tarragon and red orange underline and balance the overall recipe. Each bar of this chocolate has been created with love, care to create an artistic experience for your senses.

Asparagus renaissance in Bohemia

Asparagus came to Bohemia during the 18th century. and was mainly cultivated in Moravia. Ivančice even supplied the entire monarchy with quality asparagus. After the war, other crops displaced asparagus.

This almost forgotten delicacy has been making a comeback in recent years. Especially in renowned restaurants. The Czech asparagus season lasts only three months - from April to June.

Ingredients:

cocoa butter, semi-skimmed milk powder, coconut sugar, freeze-dried black currant, freeze-dried strawberries, freeze-dried asparagus (2.1%), aroma: natural orange, natural tarragon, natural vanilla. Content of cocoa components at least 40%. Store in a cool and dry place. Made by hand in the Czech Republic

Energy values ​​for 100g:

Energy value 2524 kJ/ 608 kcal, Fats 48.2 g, of which saturated fatty acids 29.3 g; Carbohydrates - 34 g, of which sugars - 32.9 g; Protein 8.0 g; Salt 0.25 g.

This product does not contain gluten.

Net 70g

Package dimensions: 15 x 10.3 x 1.2 cm

Producer: Pražská chocolate s.r.o. | K Sadu 754/2b, 18200 Prague 8