Systers - Biohacker's dream 66% - Chaga and cherries, organic (55 g)

Product description

Munching on this chocolate is not a sin, but a wonderful ritual. It is not just a delight for the senses, but a beneficial functional fuel for the mind and body. As the cube melts on your tongue, you'll taste the full flavour of cocoa beans from a family-run organic farm in Colombia, as well as the sweet dance of coconut sugar and hints of juicy cherries. But the star of the organic chocolate is the extract from adaptogenic chaga mushrooms. Grown in pristine, certified Lapland forests, they boast an exceptionally high concentration of active ingredients. So you'll notice a surge of energy and an undisturbed flow when you bite into this unique chocolate while you study or work. The chocolate was handmade in an artisan chocolate factory in Prague, it is vegan friendly and you won't find anything like it on the market.

Chocolate with "immortality mushroom"

We have added chaga mushroom extract from Finnish brand KÄÄPÄ Mushrooms to the chocolate! The "immortality mushroom" has been part of traditional Chinese medicine for thousands of years. It benefits you with a high dose of antioxidants, beta-glucans, phenols and a range of vitamins and minerals. In the chocolate you will find an extract from its fruit, where the concentration of beneficial substances is highest.

The purest functional mushrooms from certified forests

The functional chaga mushroom has a distinctive flavour thanks to the exceptional environment of the Lapland forests. KÄÄPÄ growers manage the largest area of certified forests in the world. In addition, the cleanliness of the air and water in Finland is unrivalled in the world! The easy availability and absorption of active substances from mushrooms is made possible by extraction using innovative ultrasonic technology.

Fairtrade cocoa and artisan chocolate "from bean to bar"

The intense flavour of the chocolate is due to the cocoa varieties trinitaria and criola. Justinián Suaréz grows them on his Colombian organic farm. He fertilises with natural probiotics and has a deep respect for his workers and nature. With a bean-to-table approach, he controls every step of the cocoa processing. The fermentation process is essential, improving its digestibility, bioavailability and taste.

A complex superfood

Cocoa beans contain many active substances with a stimulating effect, inducing a pleasant state of alertness. They nourish the body with a dose of minerals such as magnesium, calcium and iron. You will get B vitamins, vitamin C and E as well as beneficial fats and the important nutrient alkaloid theobromine. Cocoa contains 3 times more flavonoids than green tea. You might also be interested to know that shamans have used cacao beans to banish negativity, open euphoric states and connect with the energy of their own centre - the energy of the heart.

Why do we absolutely love this chocolate?

Because it's functional. It's not just the taste buds that get hungry, but the whole body. Thanks to the adaptogenic mushroom extract and the high quality cocoa content, you support your body with a range of vitamins, minerals and antioxidants.
Because it kicks in. This chocolate has a kick. The cube will facilitate flow and deep concentration during study and work and get your brain working.
It's our baby.This gem of a chocolate was created by Systers.bio and our favourite Finnish brand Kääpa Mushrooms. The bar itself was then handcrafted by masters of their craft at local Prague Chocolate (Steiner & Kovarik).

Nutritional valueIn 100 g

Energy (kJ/kcal) 2368/ 566

Fat (g) 42,1

- Of which saturated fat (g) 25,3