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Volcanic Indonesian Kerinci coffee in milk chocolate, 130g
Coffee beans from the Koerintji Barokah Bersama cooperative at the foot of Mount Kerinci in Sumatra in premium milk chocolate. Exceptionally pure, balanced, and sustainably grown coffee from volcanic soil gives the chocolate an intense flavor, delicate sweetness, and authentic origin. A gourmet combination for lovers of select coffee and true bean-to-bar enjoyment.
| Category: | Coffee in Chocolate |
|---|---|
| Weight: | 0.13 kg |
Ingredients:
Milk chocolate (min. 80%): cocoa solids min. 35% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, flavoring: natural vanilla), roasted coffee (min. 16%), cocoa powder (min. 0.7%). Store in a cool, dry place. Handmade in the Czech Republic.
Energy values per 100 g:
Energy value - 2306 kJ/554 kcal; Fat - 35.2 g, of which saturated fatty acids - 19.3 g; Carbohydrates - 52.5 g, of which sugars - 49.4 g; Protein - 7.5 g; Salt - 0.15 g.
This product does not contain gluten.
Net weight 130 g
Package dimensions: 16.5 x 6.8 x 3.5 cm
Manufacturer: Pražská čokoláda s.r.o. | K Sadu 754/2b, 18200 Prague 8
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