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Volcanic Indonesian Kerinci coffee in milk chocolate, 130g
Coffee beans from the Koerintji Barokah Bersama cooperative at the foot of Mount Kerinci in Sumatra in premium milk chocolate. Exceptionally pure, balanced, and sustainably grown coffee from volcanic soil gives the chocolate an intense flavor, delicate sweetness, and authentic origin. A gourmet combination for lovers of select coffee and true bean-to-bar enjoyment.
| Category: | Coffee in Chocolate |
|---|---|
| Weight: | 0.13 kg |
Ingredients:
Milk chocolate (min. 80 %): cocoa solids at least 38 % (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin), roasted coffee (min. 16 %), cocoa powder (min.
0,7 %). Store in a cool, dry place. Handmade in the Czech Republic.
Energetic values for 100 g:
Energy - 2 343 kJ/ 565 kcal; Fat - 37.5 g, of which saturates - 22.1 g; Carbohydrates - 48.9 g, of which sugars - 43.8 g; Protein - 8.7 g; Salt - 0.17 g.
This product is gluten free.
Netto: 130 g
Package dimensions: 16.5 x 6.8 x 3.5 cm
Manufacturer: Pražská čokoláda s.r.o. | K Sadu 754/ 2b, 182 00 Praha 8
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