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Globuli Carolini - Carlsbad balls box with lion 7pcs, 154g
Praline in Dark and White Chocolate.
Exclusive chocolate product made on the occasion of the 700th anniversary of the birth of Charles IV. As a tribute to this legendary ruler and father of the Czech lands, we have used traditional Czech flavours and wrapped them in our luxury chocolate. A blend of white and dark chocolate brings out the aromas and flavours of traditional Czech ingredients such as Tuzemak, plums and poppy seeds. This very luxurious and delicate confection is prepared according to an original and traditional recipe.
| Category: | Pralines and Hot Chocolate |
|---|---|
| Weight: | 0.154 kg |
| The item has been sold out… | |
Dark chocolate has a cocoa content of at least 53 % and consists of sugar, cocoa beans, cocoa butter, sunflower lecithin and vanilla flavouring. White chocolate has a cocoa content of at least 28 % and is composed of sugar, cocoa butter, milk powder, soya lecithin and vanilla flavouring. The aforementioned typical Czech alcoholic beverage Tuzemák, poppy seeds and plums are an absolutely delicious addition to the taste.
It is these ingredients that uniquely refer to Czech tradition, specifically, for example, traditional Czech poppy seed cakes and plum strudels.
Ingredients:
Dark chocolate: cocoa solids at least 55 % (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin), white chocolate: cocoa solids at least 28 % (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, aroma: natural vanilla), spirit Tuzemský (molasses alcohol, rum essence, sugar, coloring: caramel, vanilla flavor), plums, poppy seeds, semi-skimmed milk powder, sugar, poppy seed oil. Store in a cool, dry place. Handmade in the Czech Republic.
Energetic values for 100 g:
Energy - 2 081 kJ/ 499 kcal; Fat - 28.9 g, of which saturates - 17.1 g; Carbohydrates - 50.8 g, of which sugars - 43.8 g; Protein - 5.8 g; Salt - 0.10 g.
This product is gluten free.
Netto: 154 g
Manufacturer: Pražská chocolate s.r.o. | K Sadu 754/ 2b, 182 00 Prague 8
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