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Aluna - Organic Dark Chocolate 60% with Hericium, 70g
Our newest product is a 60% dark chocolate infused with Hericium, a medicinal mushroom that is popular in both traditional medicine and modern clinical practice—and in this form, its benefits are further enhanced by chocolate made from wild Beniano cocoa beans.
When you taste it, you’ll detect subtle notes of forest fruits, sour cherries, cranberries, and blackberries, with a finish reminiscent of port wine.
| Category: | Single origin Bean to Bar Chocolate |
|---|---|
| Weight: | 0.07 kg |
The fact that this concept even won over the discerning judges at London’s Great Taste event is proof enough.
It is made from high-quality Silvestre (Beniano) cocoa beans from Bolivia, which are among the rarest and finest in the world. They come from wild cocoa trees in the Amazon rainforest, where they are hand-harvested by local farmers. Aluna is sweetened with coconut sugar.
We decided to produce Aluna bean-to-bar chocolate with Hericium in response to a call for proposals from the University of Chemistry and Technology, Prague (VŠCHT) and the Czech University of Life Sciences (ČZU). Its development was supported by the ZEMĚ: projekt program—QK1910209.
This chocolate is BEAN TO BAR.
Ingredients:
Cocoa beans, coconut sugar, cocoa butter, hericium (min. 12 %), emulsifier: sunflower lecithin. Cocoa solids at least 60 %. Store in cool and dry place. Handmade in Czech republic.
Energetic values for 100 g:
Energy - 2 345 kJ/ 565 kcal; Fat - 40,1 g, of which saturates - 25,1 g; Carbohydrates - 39,4 g, of which sugars - 25,7 g; Protein - 9,4 g; Salt - 0,18 g
This product is gluten free.
Netto: 70 g
Package dimensions: 15 x 10.3 x 1.2
Manufacturer: Pražská čokoláda s.r.o. | K Sadu 754/ 2b, 182 00 Prague 8, Czech Republic
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