Ceremonial cocoa 1kg

However, to truly appreciate it, you also need to know its origin, the intent behind its processing, and what product was made from it. Then you can really sense it. It’s no wonder that cocoa was once called the drink of the gods. The beans we use to make our chocolate come from wild “silvestre” cacao of the Beniano variety, which is among the rarest and highest-quality in the world. They come from wild cacao trees in the Amazon rainforest, where they are hand-harvested by local farmers.

BEAN-TO-BAR chocolate.

This miraculous super food gives us a lot. Including the possibility of awareness.

How to prepare a ceremonial cocoa drink:

It is ideal to dissolve cocoa only with water, 50 to 50. If you want 100 ml of cocoa, it is a good idea to heat 50 ml of water to about 40-50 degrees and slowly add pieces of cocoa mass to 50g. When this dissolves, we, when the cocoa is cold, add a little more honey. And you can drink. Relax. To feel If you want, put some intention into this moment.

Cocoa can also be combined with other ingredients such as cinnamon, cardamom and others. Then, however, the intention is usually aimed precisely at helping the area that is highlighted by the spices.

Also, drink a lot, cocoa dehydrates, so it's a good idea to drink at least two glasses of water beforehand.

Ingredients:

cocoa beans, aroma: real vanilla extract. Cocoa component content 100%. May contain milk.

Energy values ​​for 100g:

Energy value 2664 kJ / 637 kcal, Fats 58.8 g, of which saturated fatty acids 36.0 g, Carbohydrates 16.8 g, of which sugars 1.0 g, Protein 15.6 g, Salt 0 , 0 g.

Store in a cool, dry place.

This product does not contain gluten.

* Product of controlled organic farming.

Net 1000g