Cocoa beans in 66% dark chocolate, 140g

Silvestre cocoa beans from Bolivia are among the rarest and highest quality in the world. They come from wild cocoa trees in the Amazon rainforest, where they are hand-harvested by local farmers. These beans are distinguished by a delicate and complex flavor with notes of tropical fruit, flowers, and a light nutty finish. Thanks to their origin and gentle processing, they retain their rich aroma and nutritional value, making them a true gourmet treasure.

Ingredients:

dark chocolate (min. 60%): cocoa solids content at least 66% (cocoa beans, coconut sugar, cocoa butter, cocoa beans (min. 20%) - (these cocoa beans come from central Bolivia—thanks to varieties of native Amazonian cocoa, their flavor is less acidic with deeper, subtly earthy notes), cocoa powder (min. 0.7%). May contain milk. Store in a cool, dry place. Handmade in the Czech Republic.

Nutritional values per 100 g:

Energy - 2392 kJ / 575 kcal; Fat - 42.1 g, of which saturated fatty acids - 17.8 g; Carbohydrates - 39.1 g, of which sugars - 32.3 g; Protein - 10.1 g; Salt - 0.01 g.

This product is gluten-free.

Net weight: 140 g

Manufacturer: Pražská čokoláda s.r.o. | K Sadu 754/2b, 18200 Prague 8